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Posts Tagged ‘blend of Tempranillo and Tannat’

La Huella beach view

La Huella beach view

Cuisine: Argentine and Peruvian.

Visit: December 2012

Price: Medium to high (La Huella is perhaps the most popular dining spot in the entire Punte del Este so it can charge what it wants, although it is not over the top and the food as well as the service end up being a great value for money).

Bar at La Huella

Bar at La Huella

Ambiance: Bohemian, rustic and trendy. La Huella is one of the most desirable restaurants in the area of Punta del Este and for that it attracts anyone trendy – from international celebrities to great vibe and food seeking tourists. La Huella is located right on the beach so I would not recommend ladies to wear super-thin heels either for the comfort reasons as well as looking out-of-the-place. Imagine St Tropez 20-30 years ago, sandy dunes and Le Club 55 – the hotspot of the rich and famous for decades and you will get La Huella. Its chill-out ambiance, rustic wooden bar with chess-pieces peaking over your head, open kitchen and grill back room and large terrace facing the beach will transfer even the sturdiest workaholic into the realm of nostalgic dreams. Beach clothes and short during lunch are fine – long pants and mosquito spray in the evening if you sit outside.

Sandy entrance to La Huella

Sandy entrance to La Huella

Food: Fresh, authentic and tasty. I have eaten at La Huella twice. After three out of three people, who know the area well, recommended me eating here, plus the answer to my question “Where would you eat around Punta del Este on your birthday?” being “La Huella”, I knew this place must be outstanding. Perhaps I look biased, (after all the bottles of wines I consumed there it is entirely possible as I tend to like everything after three glasses of this god-blessed liquid), but I am sure about one thing: You must eat there at least once when in the area. The food is a mix of Peruvian, Argentine and Uruguayan cuisines. Fresh and mostly local ingredients are used in preparation and the cooks try to make the plates look cool.

Potato causa

Potato causa

From the peruvian fare I loved the White fish ceviche s well as the Potato causa filled like lasagne with a creamy layer of salmon, mayonnaise and onions. Both were authentic, no fuss and simply delicious.

White fish ceviche

White fish ceviche

Another great starter is the Warm goat cheese salad. Bitter and limey roquette with crisp tomato balance the milky and fatty cheese with a fire burned coating served on a crunchy bread bun.  The only disappointment was the squid appetizer with beetroot sauce, the sauce was the problem as it did not match the squids at all – too much creativity can kill a dish often and my previous experience at another restaurant in Uruguay confirmed that they generally need to figure out beetroot quite a bit.

Warm goat cheese salad

Warm goat cheese salad

La Huella can do pizza very well! If you continue in a starter marathon then get the Goat cheese pizzetta on a thin crisp oval dough as it is not just a great companion to wine but also a perfect crispy snack to share. They get seasonal seafood so if they got the White clams that I have ordered try them as they are really fresh, juicy and palate pleasing. Perfect with a crisp Sauvignon Blanc!

Cheese pizetta

Cheese pizetta

Seafood as well as meat dishes are the restaurant’s strengths. From the main courses I can recommend any steak as the meat is local, without hormones, just grass-fed, wild-nature raised and above all super tasty. The wood-fired grill throws a magic spell of yumminess on each meat that passes its heating throat. The grilled fish is also good, but to my taste the meat is better. After all living in Mediterranean can turn anyone in a fierce fish critic especially if you have the privilege of eating at my friend’s restaurant in Cap d’Antibes.

Literary, the cherry on the cake are the desserts. I might not look like that but I had two desserts on my own here – the Chocolate Volcano is an absolute indulgent blast that keeps your energy fired up until early hours and I had it replayed twice. The cacao-based cake hides a liquid secret. As your spoon cuts through the cake a stream of dark chocolate runs out

Drinks: The bar area invites for a cocktail before or after your meal. The selection of wines from South America is good and the wine waiter is willing to advise you. We went purely Uruguayan with a green and fresh tasting Sauvignon Blanc 1oo Años and later a red blend of Tempranillo with the local tannic Tannat from Bouza, one of the most famous producers in the country. The Sauvignon Blanc was perfect for a light lunch drinking, the red blend was perhaps too rich and heavy, but drinkable with the steak and it inspired me to order the Chocolate Volcano twice!

100 Anos white wine from Uruguay

100 Anos white wine from Uruguay

Bouza red blend of Tempranillo and Tannat from Uruguay

Bouza red blend of Tempranillo and Tannat from Uruguay

Opening season: Out of season only for lunch, from mid-December till April also for dinner. Call and reserve a table ahead.

Address: Playa Brava, José Ignacio, Uruguay.

Contact: Tel. +(59) 8 4867 5432

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