Feeds:
Posts
Comments

Posts Tagged ‘sustainable wines’

I am a big fan of sustainability. I think that being in harmony with nature is necessary for our future survival. In the past decade we have been constantly remained not only by environmentalists but also by a growing number of scientists that we should regard and respect the nature as our ancestors did before the industrial revolution turned literally everything upside down.

It is encouraging to see that many winemakers as well as chefs embraced sustainable practices in their professions as well. One of the pioneers of organic and sustainable winemaking in South America is a Chilean winery Cono Sur.

You can watch this insightful video to learn more.

I have recently tasted Cono Sur’s Sauvignon Blanc Reserva 2010 as well as their Merlot 2010 Reserva during Wine and Dine magazine’s Fest in Singapore.

The Sauvignon was zesty and fresh as is signature to this white wine, but it was more complex then average Sauvignon Blanc. I encountered some candy floss and honeyed tones on my palette making it an interesting aperitif and also great fit with seafood dishes.

The Merlot proved to be more a food wine with its sharp acidity and mouth awaking tannins. Black berries with smoked meat character on the backbone made for a masculine wine ideal with meat dishes such as veal or even a duck.

Cono Sur is surely reaching beyond its Chilean borders. You can get it in London as well as in Singapore.

Advertisements

Read Full Post »

%d bloggers like this: